THE FRAGRANCE OF WHITE RICE || PHOTOGRAPHY | STYLING | RECIPE DEVELOPMENT
Go Tan was a client for whom our company cooked, styled and photographed all recipes for the book ‘De Geur van Witte Rijst’ (‘the fragrance of white rice’), a beautiful initiative by Han Go to keep the Indo Dutch cuisine, the culinary heritage of people of mixed ancestry with roots in the former Dutch East Indies, alive for future generations. It was a great adventure to collect handwritten notebooks full of tasty recipes, try cook them at home, to search for suitable props in vintage stores and to photograph in the style of the history of these recipes. The book (in Dutch) is available here, and if you ask me this maybe oldest fusion kitchen deserves an English translation too.
Go Tan was a client for whom our company cooked, styled and photographed all recipes for the book ‘De Geur van Witte Rijst’ (‘the fragrance of white rice’), a beautiful initiative by Han Go to keep the Indo Dutch cuisine, the culinary heritage of people of mixed ancestry with roots in the former Dutch East Indies, alive for future generations. It was a great adventure to collect handwritten notebooks full of tasty recipes, try cook them at home, to search for suitable props in vintage stores and to photograph in the style of the history of these recipes. The book (in Dutch) is available here, and if you ask me this maybe oldest fusion kitchen deserves an English translation too.
